Amarone della Valpolicella Riserva is made in the “appassimento” method (drying of the grapes). Traditionally is aged in wood then bottle for aged at least 6 months prior to release.
Tasting Notes
Amarone is bold in flavor, with a rich and silky mid-palate. Has notes of candied plums, cherries, tobacco, and roasted coffee followed by a long lingering chocolatey finish.
Wine Characteristics
This deep ruby-red wine comes from Veneto, consisted by Corvina, Rondinella, and Molinara. Aged for a minimum of four years in oak casks.
Food Pairing
Risotto, pasta, red meats, game and rich cheese, or on its own. For best results, the bottle can be opened 30 minutes before drinking, served at 68 °F (22 °C).
